Nico Tondini (Born 1955) was born in Tuscany. He loved art from his childhood but it was not until he reached the age of 20 that he began practicing photography; that was in 1975. He mostly focused on black-and-white portraits then. Tondini approaches his subjects with cheerful enthusiasm and he delivers them with remarkable style and vitality. He has traveled to all the continents, and has published tourism reports of in Italy and abroad. Due to his interest in cookery and food he soon began writing and illustrating food and recipes articles. Her art is easily distinguishable from those of other artists, informed by her background as a student of Professor Bacherini of the University of Florence.
Tondini says that he loves the images of Doisneau Robert, the folly of Miro, the colors of Chagall, the simple genius of Picasso, and the absence of color of Salgado. Doing what he likes has made him to be very successful, and his works are now in many homes and businesses, and has been exhibited in galleries in several places. The best photographic advice that he has ever received is not to stop where all the people stop. He was advised to turn around and see all sides of a person, a subject, before taking a photo. Her art are mainly distributed online; though they are also available in physical stores. Tondini’s food photographs illustrate many cooking books. He started cooking when he was 6 years old and if he weren’t a photographer, he would be a chef.
