Meg McComb is a Photographer and a former worker at a restaurant and chef. In the mid-90s, she began providing photocards (hand-tipped) to her culinary friends. An eye for composition, visual ingenuity and attention to detail easily combined with her travels abroad and around gardens and local kitchens to give her experience she uses to create her unique pieces of art. Currently, she’s the Executive Director of Miracle Mile Chamber Commerce. He’s a native of California and has been a resident in the Miracle Mile for more than 4 decades. Her business has always been in culinary arts, hospitality and event planning. She began with Pastry Positions at the Biltmore Hotel. She believes that the balance between cool and warm is of utmost importance to her adding that her goal is to see with her heart and eyes, and shoot the subjects using the language of color and light. She has produced so many pieces of art in a variety of finishing options.
He has photographed editorial and advertising campaigns for quite a number of magazines and design firms, national and international corporations, and advertising agencies. She currently conducts her own exploration of photography. Meg uses high quality materials to produce her art, and that’s why her pieces of art have high price tags on them. Although she has focused more on the commercial side of photography, she has never lost spectacle of the art of the medium, and the photographic explorations of those who inspired her to become a photographer. She has been the recipient of many awards in the arts Industry.
